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Vegetarian burger with lentils

5 de 1 évaluation
From Our oven to Your office !!
A flavorful and satisfying burger, ideal for a delicious vegetarian alternative. The patty, made with tender lentils, is enhanced with spices and finely chopped vegetables, then lightly crisped when cooked. Served in a soft bun with cheese, raw vegetables, and a touch of sauce, it offers a perfect balance of textures and flavors. A convivial, satisfying, and easy-to-prepare dish that will appeal to both vegetarians and classic burger lovers.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method

Ingredients
  

  • 1/4 onion
  • 1/4 carrot
  • 1/2 tablespoon olive oil
  • 1/4 teaspoon cumin
  • 15 g compté
  • 1/4 pinch salt
  • 1/4 pinch pepper
  • 63 g green lentils
  • 1/4 cloveof garlic
  • 1/4 tablespoon tomato paste
  • 1/4 egg
  • 15 g breadcrumbs
  • 1 leafsalad
  • 1 hamburger bun
  • 1/2 tablespoon ketchup
  • 1/2 tablespoon mayonnaise

Equipment

  • 1 oven
  • 1 grated
  • 1 thrifty
  • 1 set of 3 pans
  • 1 Knife
  • 1 bowl
  • 1 wooden spoon
  • 1 parchment paper
  • 1 brush
  • 1 pitter
  • SaphirMatt induction hob Electrolux

Method
 

  1. Cook the lentils for 20 minutes (starting from cold) and let them cool.
  2. Preheat the oven to 200°C (thermostat 6-7).
  3. Peel and grate the carrot.
  4. Finely chop the onion and sauté it in the pan with olive oil.
  5. After 5 minutes add the carrot and cumin.
  6. Let it simmer.
  7. In a bowl, crush the lentils with the tomato paste.
  8. Add the onion/carrot mixture, the egg, the breadcrumbs, salt and pepper. Mix well.
  9. Form into patties and place them on a baking sheet lined with parchment paper.
  10. Bake for 30 minutes and turn over halfway through cooking.
  11. Toast the burger buns.
  12. Spread mayonnaise on the buns, add a lettuce leaf, a lentil patty, and a piece of cheese. Close the burger with the bun, which has been brushed with ketchup.