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Mozzarella tomatoes burger

From Our oven to Your office !!
The mozzarella and tomato burger is a fresh and tasty burger inspired by Italian flavors. It combines simplicity, freshness, and richness. The burger is a perfect mix of a classic burger and Mediterranean flavors. It’s ideal for a fresh and gourmet meal.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps total 15 minutes
Type de plat: Main Course
Cuisine: American, French, Italian
Calories: 50
Ingredients Equipment Method

Ingrédients
  

  • 1 tomatoe
  • 1 tablespoon oil
  • 1/2 tablespoon vinegar
  • 1/2 pinh salt
  • 1/2 pinh pepper
  • 1/3 ball mozzarella
  • 1 leaf basilic

Equipment

  • 1 Knife
  • 1 bowl

Method
 

  1. Slice the mozzarella into rounds.
  2. Wash and cut the tomatoes into thick slices.
  3. Prepare a vinaigrette by mixing the oil, vinegar, salt and pepper.
  4. Assemble the tomato burger by starting with a slice of red tomato, then a slice of mozzarella, a slice of colored tomato, another slice of mozzarella, and repeat this process for 3 or 4 layers. Add basil leaves in between. Drizzle the burger with vinaigrette and garnish with a few fresh basil leaves.