Vegetarian burger with lentils

5 de 1 évaluation

From Our oven to Your office !!

A flavorful and satisfying burger, ideal for a delicious vegetarian alternative. The patty, made with tender lentils, is enhanced with spices and finely chopped vegetables, then lightly crisped when cooked. Served in a soft bun with cheese, raw vegetables, and a touch of sauce, it offers a perfect balance of textures and flavors. A convivial, satisfying, and easy-to-prepare dish that will appeal to both vegetarians and classic burger lovers.

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Temps de préparation 25

Temps de cuisson 30

Temps total 55

Type de plat: Main Course

Cuisine: American

Calories: 400

Ingredients Equipment Method

Ingrédients

1/4 onion
1/4 carrot
1/2 tablespoon olive oil
1/4 teaspoon cumin
15 g compté
1/4 pinch salt
1/4 pinch pepper
63 g green lentils
1/4 cloveof garlic
1/4 tablespoon tomato paste
1/4 egg
15 g breadcrumbs
1 leafsalad
1 hamburger bun
1/2 tablespoon ketchup
1/2 tablespoon mayonnaise

Equipment

1 oven
1 grated
1 thrifty
1 set of 3 pans
1 Knife
1 bowl
1 wooden spoon
1 parchment paper
1 brush
1 pitter
SaphirMatt induction hob Electrolux

Method

Cook the lentils for 20 minutes (starting from cold) and let them cool.
Preheat the oven to 200°C (thermostat 6-7).
Peel and grate the carrot.
Finely chop the onion and sauté it in the pan with olive oil.
After 5 minutes add the carrot and cumin.
Let it simmer.
In a bowl, crush the lentils with the tomato paste.
Add the onion/carrot mixture, the egg, the breadcrumbs, salt and pepper. Mix well.
Form into patties and place them on a baking sheet lined with parchment paper.
Bake for 30 minutes and turn over halfway through cooking.
Toast the burger buns.
Spread mayonnaise on the buns, add a lettuce leaf, a lentil patty, and a piece of cheese. Close the burger with the bun, which has been brushed with ketchup.