Pizza Italia

From Our oven to Your office !!

La pizza italienne est un plat emblématique de l’Italie, connu et apprécié dans le monde entier. Elle se distingue par sa simplicité, la qualité de ses ingrédients et son authenticité. La pizza italienne est aussi un symbole de convivialité et de savoir-faire culinaire. Simple mais savoureuse, elle représente parfaitement la richesse de la cuisine italienne.

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Temps de préparation 20

Temps de cuisson 40

Temps total 1

Portions: 4 peaples

Type de plat: Main Course

Cuisine: Italian

Calories: 500

Ingredients Equipment Method

Ingrédients

1 rectangular pizza dough
1 tomatoe sauce
4 tomatoes
1 bag grated Gruyère cheese
1/2 red and yellow pepper
1 pinch pepper
1 pinch salt
olive oil
1 onion
origan
250 g mozzarella

Equipment

1 oven
1 Knife
1 grated
1 pitter

Method

Preheat your oven to 180°C.
Unroll your pizza dough.
Spread the tomato sauce over the rolled-out dough.
Finely chop the onion and peppers and sauté them for 10 minutes in olive oil.
Until they are golden.
Slice the mozzarella thinly and place it on your dough.
Slice the tomatoes into rounds and the peppers into strips. Place them on top of the mozzarella. Season with salt and pepper, drizzle generously with olive oil, and add a few handfuls of grated Gruyère cheese.
Bake in the oven for 45 minutes and serve hot.